Wild Game Dinner
Wild game is a priceless treat
You can't buy it from any butcher or supermarket. Even the game served in fine restaurants isn't truly wild. Compared to domestic meat, wild game is richer in flavor, lower in fat and calories, and higher in protein and minerals like thiamine and niacin. Wild game also lacks the chemicals commonly given to domestic animals.
Our Fourth Annual Wild Game Dinner will be Thursday, March 1, 2018, at the Historic Travellers Rest in Nashville, TN.
6:00 PM - Drinks and appetizers. 7:30 PM - Buffet style dinner. 8:30 PM - After dinner auction.
Hunting and fishing is a truly rewarding way to get our protein, and nothing quite compares with sharing, sampling and savoring the bounty with other sportsmen. One of the endearing joys of being closely connected to the outdoors is sharing experiences with others of a similar turn of mind. Tales tall and true, reliving hunts past and planning those yet to come, make the night truly special.
Our Third Annual TWRF Wild Game Dinner was held at the Historic Travelers Rest in Nashville. Over 100 fellow sportsmen and women came out to share the wild harvest. All of the food was donated by sportsmen who harvested fish and game from Tennessee to Alaska. A rustic bar was set up for wine and mixed drinks and appetizers were served before dinner.
The guest of honor was Stephen Tucker, who harvested the new B&C non-typical world-record whitetail in Sumner County, Tennessee on November 7. Stephen brought his amazing trophy and told the story of his hunt to a captivated crowd. A mystery meat made the rounds and everyone entered a guess as to what it was. At the end of the night, it was revealed as otter, and only two people guessed correctly. The buffet style dinner included elk, venison, moose, wild hog, alligator, wild turkey, pheasant, duck, dove, quail, and salmon. There was also wild rice, green beans, baked apples, dinner rolls and brownies and pecan pie for dessert. The $100 donation included all food and beverages and the proceeds from the evening went to support numerous TWRF programs.
Join us for drinks, appetizers and a full dinner featuring wild game prepared by Chefs Suzanne Byrom and Bill Hall.
$100 donation per guest, all inclusive.
VIP tables for eight can be reserved.
It's a great night of food, drinks, camaraderie and fun. We would love to see you there.